House Wine Marinade

  • Preparation Time: 15 minutes
  • Cook time: No cooking!
  • Yield: 1 1/2 cups

Ingredients:

  • 1 cup dry White Wine
  • 3 large Shallots, minced
  • 2 large Garlic Cloves, minced
  • 2 Tbsp Olive Oil
  • 2 Tbsp Lemon Juice
  • 1 1/2 Tbsp Dijon Mustard
  • 10 Peppercorns, crushed

Directions:

Combine all ingredients in a bowl and mix well. Can be used for marinade before cooking and basting during cooking.