Hot King Crab Dip

  • Preparation Time: 15 minutes
  • Cook time: 15 minutes


  • 1 cup (½ lb) King Crab Meat
  • 8 oz Cream Cheese
  • 1 Tbsp Milk
  • 2 Tbsp finely chopped Onion
  • 1/2 Tbsp Salt
  • dash of Pepper
  • 1/2 cup slivered Almonds
  • 1/4 cup crumbled Potato Chips


Preheat the oven to 350℉. Blend the cream cheese and milk. Combine this mixture with crab meat, onion, salt and pepper. Mix well and spoon into an oven-proof baking dish. In a separate bowl, mix the slivered almonds and a few crumbled potato chips. Sprinkle this mixture over the top of the cream cheese and crab meat. Bake for 15 minutes. Serve hot in stylish bowl with serving spoon. Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.