Deep Fried Shrimp
- Preparation Time: 10 minutes
- Cook time: 2 minutes
- Yield: As much as you can eat!
Ingredients:
- 1 lb Shrimp
- 1 cup Flour
- 1 Egg
- 1 cup Buttermilk
- Japanese Bread Crumbs (Panko)
- dash of Salt
- Frying Oil
Directions:
Peel shell off of the raw shrimp, however leave the end tail piece of shell on for a handle. Beat eggs in a small bowl. Add milk and salt. Coat each peeled shrimp with flour. Then dip in egg mixture. Coat with Panko breading. Press lightly so breading sticks. Set aside on a plate and do the same to all the rest of the shrimp. Fry in hot oil.
Submitted by Marcellus of "A Whale of a Tale Charters" - Sitka, Alaska