Marinated King Crab Claws

  • Preparation Time: 12 hours
  • Cook time: No cooking!
  • Yield: 24 appetizers

Ingredients:

  • 24 cooked King Crab Claws
  • 1 1/2 cups Olive Oil
  • 6 Tbsp White Wine Vinegar
  • 1 Lime, juiced
  • 2 cloves Garlic, minced
  • 1/2 Tbsp Tabasco
  • 2 tsp Oregano
  • 2 tsp Basil
  • 2 tsp fresh Parsley, chopped
  • 1 tsp fresh Oregano
  • 1 tsp Pepper
  • 1/2 tsp Salt
  • 1/4 tsp dried Dill

Directions:

To prepare the marinade, combine the ingredients and stir until blended. To marinate the crab claws, place the crab claws in the bottom of a shallow dish. Cover with the marinade, cover and refrigerate overnight. To serve the crab claws, drain and reserve the marinade. Arrange the crab claws on a serving plate with garnish of choice. Serve the marinade as a dipping sauce for the claws. Crab legs can be substituted for claws.