Worcestershire Broiled Halibut Steaks
- Preparation Time: 5 minutes
- Cook time: 12 minutes
- Yield: 4 servings
Ingredients:
- 2 lbs Halibut Steaks
- 2 Tbsp Orange Juice
- 1 Tbsp Orange Peel, grated
- 4 tsp Worcestershire Sauce
- 1 tsp Salt
- 2 Tbsp Butter
Directions:
Arrange halibut on rack in broiler pan and set aside. Combine orange juice and peel, Worcestershire sauce and salt. Brush lightly over halibut. Dot with butter. Place under pre-heated broiler 10 to 12 minutes or until halibut flakes when tested with a fork. Baste with remaining Worcestershire mixture.