Scallop and Shrimp Kabobs

• Preparation Time: 4 hours
• Cook time: 10 minutes
• Yield: 6 servings

Ingredients:

• 1 lb Scallops, cut in half
• 1 lb large raw Shrimp
• 1/2 cup Vegetable Oil
• 1/4 cup Soy Sauce
• 2 Tbsp crystallized Ginger, chopped
• 1 tsp Onion Powder
• 2 small Zucchini, sliced
• 1/4 cup Lemon Juice
• 2 cloves Garlic, finely chopped
• 1 1/2 tsp ground Ginger
• 16 oz (1 can) Pineapple Chunks
• Bamboo or Metal Skewers

Directions:

Peel and devein shrimp. Drain pineapple chunks. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover and refrigerate 3 hours or overnight.

Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.