Scallop and Shrimp Kabobs

  • Preparation Time: 4 hours
  • Cook time: 10 minutes
  • Yield: 6 servings

Ingredients:

  • 1 lb Scallops, cut in half
  • 1 lb large raw Shrimp
  • 1/2 cup Vegetable Oil
  • 1/4 cup Soy Sauce
  • 2 Tbsp crystallized Ginger, chopped
  • 1 tsp Onion Powder
  • 2 small Zucchini, sliced
  • 1/4 cup Lemon Juice
  • 2 cloves Garlic, finely chopped
  • 1 1/2 tsp ground Ginger
  • 16 oz (1 can) Pineapple Chunks
  • Bamboo or Metal Skewers

Directions:

Peel and devein shrimp. Drain pineapple chunks. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover and refrigerate 3 hours or overnight.

Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.