Clam Fritters

• Preparation Time: 15 minutes
• Cook time: 5 minutes
• Yield: 6 servings or a large appetizer plate

Ingredients:

• 24 live Clams, in shell
• 2 cups Flour
• 1 tsp Baking Powder
• 1 cup Milk
• 1/2 cup Clam Liquor
• 2 Eggs, lightly beaten
• 1/2 tsp Celery Salt or Garlic Salt
• 1/2 tsp Salt
• 1/2 tsp Pepper
• Frying Oil

Directions:

Steam clams in shallow water until shells are partially open, reserve clam liquor (broth that is left in the pot after steaming).

In a large bowl, combine all ingredients, including liquor, to a pancake-thick consistency. Chop the clams coarsely and add them to the mixture.

In a deep pan, heat a fair amount of frying oil to 375°F degrees. Drop clams coated with mixture by tablespoonfuls into hot oil and fry until browned on all sides. Turn frequently. Drain on paper towels.