Garlic Shrimp on Skewers
- Preparation Time: 15 minutes
- Cook time: 3 to 4 minutes
- Yield: 4 servings
Ingredients:
- 1 lb Shrimp, peeled and deveined
- 1 Tbsp fresh Parsley, chopped finely
- dash Red Pepper
- 1/4 cup Butter
- 2 Tbsp dry White Wine
- 1 Garlic Clove, minced
Directions:
For basting sauce, melt butter in a saucepan. Stir in garlic, parsley, and red pepper. Cook for about 1 minute. Stir in wine and heat through. Thread shrimp onto 4 long or 8 short metal skewers. Grill shrimp, uncovered, over medium-hot coals for 3 to 4 minutes or until pink, turning and brushing frequently with garlic butter sauce.