Creamy Alaska Crab Penne Pasta Bake

Ceramic dish filled with creamy king crab, penne pasta, and crispy breadcrumbs

  • Preparation Time: 15 minutes
  • Cook time: 20 minutes
  • Yield: 10 servings


  • 32 oz Cream Sauce with herbs
  • 10 oz Gruyere Cheese, shredded
  • 10 oz White Cheddar Cheese, shredded
  • 40 oz Penne Pasta, cooked
  • 2 ½ lbs Alaska Crab Meat
  • ½ cup seasoned dry Breadcrumbs


Heat convection oven to 400°F.

Fold together the sauce, cheeses, pasta and crab. Transfer 2 cups mixture to individual baking dishes. Top each with breadcrumbs.

Bake until heated throughout and top is golden brown, about 20 minutes.

Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)