Shrimp Newburg

• Preparation Time: 10 minutes
• Cook time: 15 minutes
• Yield: 8 servings

Ingredients:

• 2 lbs Shrimp, peeled and deveined
• 2 Tbsp Butter
• 2 Tbsp Flour
• 1 cup Milk
• 2 Pimentos and Liquid
• 1 Egg
• 1 small Onion
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 2 Tbsp Lea & Perrins Sauce
• 2 Beef Bouillon Cubes
• 1/2 tsp dry Mustard
• 1 Onion top
• 1/4 cup Hot Water
• Tabasco Sauce, to taste

Directions:

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, and simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & Perrins sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce. Before removing from heat, add beaten egg and cream.