Shrimp Newburg

  • Preparation Time: 10 minutes
  • Cook time: 15 minutes
  • Yield: 8 servings

Ingredients:

  • 2 lbs Shrimp, peeled and deveined
  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 1 cup Milk
  • 2 Pimentos and Liquid
  • 1 Egg
  • 1 small Onion
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 2 Tbsp Lea & Perrins Sauce
  • 2 Beef Bouillon Cubes
  • 1/2 tsp dry Mustard
  • 1 Onion top
  • 1/4 cup Hot Water
  • Tabasco Sauce, to taste

Directions:

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, and simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & Perrins sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce. Before removing from heat, add beaten egg and cream.