Shrimp Newburg
- Preparation Time: 10 minutes
- Cook time: 15 minutes
- Yield: 8 servings
Ingredients:
- 2 lbs Shrimp, peeled and deveined
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 cup Milk
- 2 Pimentos and Liquid
- 1 Egg
- 1 small Onion
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp Lea & Perrins Sauce
- 2 Beef Bouillon Cubes
- 1/2 tsp dry Mustard
- 1 Onion top
- 1/4 cup Hot Water
- Tabasco Sauce, to taste
Directions:
Make white sauce by melting butter, add flour and cook until it bubbles, add onions, and simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & Perrins sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce. Before removing from heat, add beaten egg and cream.