Grilled Shrimp Wrapped in Bacon

  • Preparation Time: 15 minutes
  • Cook time: 5 minutes
  • Yield: 4 servings


  • 20 medium Shrimp, cleaned and deveined
  • 1 Tbsp Mustard
  • 10 Bacon strips, cut in half
  • sprig Fresh Thyme
  • 3 Yellow Sweet Peppers
  • 1 head Radicchio
  • 4 Tbsp extra-virgin Olive Oil
  • 1 head Endive
  • 2 Tbsp Balsamic Vinegar
  • 1 head Bibb Lettuce


Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon. Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once. Cover to keep warm. Seed peppers and cut into thin julienne strips. Set aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake well. Place greens and peppers in a bowl. Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls, arranging greens first, and 5 grilled shrimp on top of the greens.