Pineapple Cilantro Sauce

• Preparation Time: 15 minutes
• Cook time: 20 minutes
• Yield: 6 servings

Ingredients:

• 1 medium Pineapple, peeled, cored and cut into 1 inch chunks
• 3/4 cup unsweetened Pineapple Juice
• 2 Tbsp Lime Juice
• 2 Garlic Cloves, minced
• 1/2 to 1 tsp Jalapeno Pepper, minced
• 2 Tbsp Cilantro, minced
• 1 Tbsp Cornstarch
• 2 Tbsp Cold Water
• 3 Tbsp Sugar
• Salt & Pepper, to taste

Directions:

Heat pineapple, juices, garlic and jalapeno pepper to boiling in a medium sauce pan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; heat to boiling. Mix cornstarch and cold water, stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; cool 2-3 minutes. Stir in sugar. Season to taste with salt and pepper. Serve warm over fish.