Pineapple Cilantro Sauce

  • Preparation Time: 15 minutes
  • Cook time: 20 minutes
  • Yield: 6 servings

Ingredients:

  • 1 medium Pineapple, peeled, cored and cut into 1 inch chunks
  • 3/4 cup unsweetened Pineapple Juice
  • 2 Tbsp Lime Juice
  • 2 Garlic Cloves, minced
  • 1/2 to 1 tsp Jalapeno Pepper, minced
  • 2 Tbsp Cilantro, minced
  • 1 Tbsp Cornstarch
  • 2 Tbsp Cold Water
  • 3 Tbsp Sugar
  • Salt & Pepper, to taste

Directions:

Heat pineapple, juices, garlic and jalapeno pepper to boiling in a medium sauce pan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; heat to boiling. Mix cornstarch and cold water, stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; cool 2-3 minutes. Stir in sugar. Season to taste with salt and pepper. Serve warm over fish.