Fettuccine with Shrimp & Herb Sauce

• Preparation Time: 10 minutes
• Cook time: 20 minutes
• Yield: 2 servings

Ingredients:

• 8 oz Shrimp, partially thawed
• 1 pkg Lipton Creamy Herb Soup Mix
• 6 oz Fettuccine, cooked
• 1/2 cup Peas, partially thawed
• 1 3/4 cup Milk
• 1/4 cup Parmesan Cheese, grated

Directions:

Boil the fettuccine noodles in a large pot. Meanwhile, mix soup mix with milk in a sauce pan and bring to a boil. Add shrimp and peas to milk-soup mix. Simmer 3 minutes until shrimp are tender. Toss with hot pasta noodles and Parmesan cheese.