Fettuccine with Shrimp & Herb Sauce

  • Preparation Time: 10 minutes
  • Cook time: 20 minutes
  • Yield: 2 servings

Ingredients:

  • 8 oz Shrimp, partially thawed
  • 1 pkg Lipton Creamy Herb Soup Mix
  • 6 oz Fettuccine, cooked
  • 1/2 cup Peas, partially thawed
  • 1 3/4 cup Milk
  • 1/4 cup Parmesan Cheese, grated

Directions:

Boil the fettuccine noodles in a large pot. Meanwhile, mix soup mix with milk in a sauce pan and bring to a boil. Add shrimp and peas to milk-soup mix. Simmer 3 minutes until shrimp are tender. Toss with hot pasta noodles and Parmesan cheese.