Clams Casino

  • Preparation Time: 20 minutes
  • Cook time: 10 minutes
  • Yield: Serves 6 or makes 24 appetizers


  • 24 live Clams
  • 1 large Garlic Clove, minced
  • 4 Tbsp Green Pepper, chopped
  • 8 Tbsp Butter
  • 1 Tbsp Lemon Juice
  • 6 Tbsp seasoned Bread Crumbs


Preheat oven to 450°F degrees. Open clams and discard top shell. Place clams in a shallow baking pan.

In a saucepan, melt 4 Tbsp butter and sauté the garlic and green pepper for 2 to 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.

Place 1 tsp of mixture on top of each clam, in the shallow baking pan, and bake for 10 minutes.