Garlic Scallops

  • Preparation Time: 15 minutes
  • Cook time: 10 minutes
  • Yield: 6 servings


  • 1 lb Scallops
  • 1 medium Onion, diced finely
  • Garlic, 4 to 6 cloves
  • 1 Tbsp Olive Oil
  • 1/2 cup Pouring Cream
  • 4 Spring Onions, sliced Chinese style (on an angle)
  • splash of White Wine
  • 1 Tbsp Chives or Parsley, fi
  • nely chopped


For this recipe, fry garlic and onion with oil in a medium hot pan for 2 minutes, but don't allow to color. Add scallops, lightly cook on one side for 20 seconds. Flip over, and continue to cook for another 20 seconds and then remove from pan. On medium to high heat, add the splash of white wine to pan and reduce for 1 minute. Add cream and reduce until the sauce thickens to a nice coating consistency. Add scallops, spring onions and gently toss in sauce for about 1 minute. Place garlic scallops on big mound of rice pilaf and pour over sauce, then garnish with chives or parsley.