King Crab Stir-Fry

  • Preparation Time: 15 minutes
  • Cook time: 15 minutes
  • Yield: 2 servings

Ingredients:

  • 12 oz King Crab Meat
  • 2 cups fresh Mushrooms, sliced
  • 1 cup Onion, vertically-sliced
  • 1 clove Garlic, minced
  • 2 Tbsp Oil
  • 1 cup Snow Peas
  • 3/4 cup fresh Tomato, diced
  • 1 Tbsp Cornstarch
  • 1 Tbsp cold Water

Directions:

Cut crab meat into 2-3 inch pieces. Saute mushrooms, onion, and garlic in oil until slightly softened. Add crab, snow peas, and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated.

Blend cornstarch and water; stir in pan juices. Cook and stir until juices are thickened and clear.