King Crab Stir-Fry

• Preparation Time: 15 minutes
• Cook time: 15 minutes
• Yield: 2 servings

Ingredients:

• 12 oz King Crab Meat
• 2 cups fresh Mushrooms, sliced
• 1 cup Onion, vertically-sliced
• 1 clove Garlic, minced
• 2 Tbsp Oil
• 1 cup Snow Peas
• 3/4 cup fresh Tomato, diced
• 1 Tbsp Cornstarch
• 1 Tbsp cold Water

Directions:

Cut crab meat into 2-3 inch pieces. Saute mushrooms, onion, and garlic in oil until slightly softened. Add crab, snow peas, and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated.

Blend cornstarch and water; stir in pan juices. Cook and stir until juices are thickened and clear.