Alaska Spot Prawns with Gingered Teriyaki Glaze
- Preparation Time: 30 minutes
- Cook time: 10 minutes
- Yield: 3-4 servings
- 4 to 6 Wooden Skewers
- 1/4 cup bottled Teriyaki Sauce
- 2 Tbsp Vegetable Oil
- 2 tsp finely minced fresh Ginger
- 12 Alaska Spot Prawns, peeled, tail on
Prior to grilling, soak wooden skewers in water for at least 30 minutes.
In small bowl, mix together the ginger, teriyaki sauce and vegetable oil. Skewer Alaska prawns, piercing through both the head and tail sections of each shrimp. Brush prawns with the glaze and place each skewer on a tray to rest for 30 minutes.
Preheat grill or broiler/oven to medium-high heat. Coat grill or broiler pan with cooking spray. Cover and grill each skewer for 3 to 4 minutes per side. Cook just until prawns turn pink and are opaque throughout.
Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)