King Crab Bitter Orange Soup

• Preparation Time: 15 minutes
• Cook time: 45 minutes
• Yield: 4 servings

Ingredients:

• 1/2 lb King Crab Meat
• 4 cups Water
• 2 Tbsp Olive Oil
• 2 Garlic Cloves, sliced
• 1/3 cup Onion, thinly sliced
• 3/4 cup Bitter Orange Juice
• 1 tsp Lemon Juice

Directions:

In a heavy pot, bring the water to a rolling boil. Reduce heat to simmer. In a separate pan, heat the oil. Add the garlic and saute 5 minutes on low heat. Remove the garlic and discard. Add the onion and saute 7 minutes. Transfer the onion to the simmering water. Cook 20 minutes, then stir in the crab meat. Simmer an additional 2 minutes, then add the bitter orange and lemon juices. Serve immediately. This soup can be refrigerated and reheated.