Shrimp and Rice Casserole

  • Preparation Time: 25 minutes
  • Cook time: 45 minutes
  • Yield: 5 to 6 servings

Ingredients:

  • 1 1/2 lbs Shrimp, cooked
  • 2 cups Rice, cooked
  • 1 pint Light Cream
  • 1 tsp Butter
  • 8 Tbsp Ketchup
  • 3 Tbsp Worcestershire Sauce
  • 1/4 tsp Tabasco Sauce

Directions:

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Place into greased casserole dish and bake at 350°F degrees for 45 minutes or until nearly firm.