Shrimp and Rice Casserole

• Preparation Time: 25 minutes
• Cook time: 45 minutes
• Yield: 5 to 6 servings

Ingredients:

• 1 1/2 lbs Shrimp, cooked
• 2 cups Rice, cooked
• 1 pint Light Cream
• 1 tsp Butter
• 8 Tbsp Ketchup
• 3 Tbsp Worcestershire Sauce
• 1/4 tsp Tabasco Sauce

Directions:

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Place into greased casserole dish and bake at 350°F degrees for 45 minutes or until nearly firm.