Broccoli and Mushroom Scallops

• Preparation Time: 10 minutes
• Cook time: 15 minutes
• Yield: 2 servings

Ingredients:

• 1 lb medium Scallops
• 1 1/2 cups Mushroom, sliced
• 2 Tbsp Butter
• 2 cups Broccoli, cut
• 2 oz Pimientos, sliced
• 1 can Chicken Broth
• 3 Tbsp Cornstarch
• 2 tsp Soy Sauce
• Rice or Pasta, cooked

Directions:

Cut the scallops into halves. In a 3 quart saucepan, cook and stir mushrooms in margarine over medium heat until tender (about 5 minutes). Stir in scallops, broccoli, and pimientos. Cook, stirring frequently, until scallops are white (3 to 4 minutes).

Gradually stir cornstarch into chicken broth, until smooth. Stir broth mixture and soy sauce into scallop mixture. Heat to boiling, stirring constantly. Reduce heat, simmer and stir 1 minute.

Serve over rice or pasta.