Broccoli and Mushroom Scallops

  • Preparation Time: 10 minutes
  • Cook time: 15 minutes
  • Yield: 2 servings

Ingredients:

  • 1 lb medium Scallops
  • 1 1/2 cups Mushroom, sliced
  • 2 Tbsp Butter
  • 2 cups Broccoli, cut
  • 2 oz Pimientos, sliced
  • 1 can Chicken Broth
  • 3 Tbsp Cornstarch
  • 2 tsp Soy Sauce
  • Rice or Pasta, cooked

Directions:

Cut the scallops into halves. In a 3 quart saucepan, cook and stir mushrooms in margarine over medium heat until tender (about 5 minutes). Stir in scallops, broccoli, and pimientos. Cook, stirring frequently, until scallops are white (3 to 4 minutes).

Gradually stir cornstarch into chicken broth, until smooth. Stir broth mixture and soy sauce into scallop mixture. Heat to boiling, stirring constantly. Reduce heat, simmer and stir 1 minute.

Serve over rice or pasta.