Salmon Salad With Oranges

• Preparation Time: 25 minutes
• Cook time: No cooking!
• Yield: 2 servings

Ingredients:

• 1 can Salmon, drained
• 1 1/2 cup Celery, thinly sliced
• 1/3 cup Green Onions, sliced
• 2 Tbsp Parsley, chopped
• 1/4 cup Pimento Olives, sliced
• 2 Oranges
• Lettuce Leaves

Dressing:

• 3 Tbsp Sour Cream
• 3 Tbsp Mayonnaise
• 1 tsp Dijon Mustard
• 1 tsp prepared Horseradish
• 1/2 tsp Garlic Salt
• 1/2 tsp Pepper
• 1 tsp Orange Peel, grated

Directions:

Empty salmon into a bowl, discard skin and bones. Break salmon into bite size pieces. Add celery, onion, parsley and olives. Mix together lightly, chill at least 15 minutes. Just before serving, peel oranges and remove white membranes. Separate orange sections and set a few aside for garnish. Cut remaining sections in half and add to salmon. Lightly toss salad with dressing.