Crispy Coconut Shrimp

Crispy coconut tail-on coconut shrimp styled on a rectangular serving plate.

  • Preparation Time: 5 minutes
  • Cook time: 12 to 15 minutes
  • Yield: 4 servings


  • 24 medium Shrimp
  • 3/4 cup Flour
  • 1/2 tsp Garlic and Herb Seasoning
  • 1 Egg, well-beaten
  • 1/4 tsp Black Pepper
  • 1/4 cup Shredded Coconut


Preheat oven to 425°F degrees. Spray large baking sheet with non-stick spray. Sprinkle shrimp evenly with seasoning blend and pepper. Place flour, egg, and coconut in three small separate bowls. Dip shrimp first in egg, then flour, then back in egg, then generously in coconut. Arrange shrimp on baking sheet. Bake 12 to 15 minutes or until golden and crisp. Serve with dipping sauce.