Salmon Vegetable Dip

  • Preparation Time: 5 minutes
  • Cook time: No cooking!
  • Yield: ---

Ingredients:

  • 2 cups Salmon, canned or leftover cooked
  • 1 pkg (8 oz) Cream Cheese, softened
  • 1 lb Sour Cream
  • 1 pkg Knorr Vegetable Soup Mix

Directions:

Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.