Salmon Vegetable Dip
- Preparation Time: 5 minutes
- Cook time: No cooking!
- Yield: ---
- 2 cups Salmon, canned or leftover cooked
- 1 pkg (8 oz) Cream Cheese, softened
- 1 lb Sour Cream
- 1 pkg Knorr Vegetable Soup Mix
Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.