Mediterranean Baked Halibut

• Preparation Time: 10 minutes
• Cook time: 10 minutes
• Yield: 12 servings

Ingredients:

• 4 to 5 lbs Halibut Fillet
• 2 1/2 cups Lemon Juice
• 3 Tbsp Dijon Mustard
• 3 3/4 cups Extra Virgin Olive Oil
• 2 1/2 cups Cherry Tomatoes, halved
• 12 oz Kalmata Olives, pitted
• 1/2 cup plus 2 Tbsp Capers
• Salt & Pepper, to taste

Directions:

Whisk together lemon juice, Dijon mustard. Add extra virgin olive oil to emulsify. Add tomatoes, olives, capers, salt and pepper. Arrange halibut in baking dish, placing sauce over. Bake in a 400°F oven for 7-10 minutes.