Mediterranean Baked Halibut

  • Preparation Time: 10 minutes
  • Cook time: 10 minutes
  • Yield: 12 servings

Ingredients:

  • 4 to 5 lbs Halibut Fillet
  • 2 1/2 cups Lemon Juice
  • 3 Tbsp Dijon Mustard
  • 3 3/4 cups Extra Virgin Olive Oil
  • 2 1/2 cups Cherry Tomatoes, halved
  • 12 oz Kalmata Olives, pitted
  • 1/2 cup plus 2 Tbsp Capers
  • Salt & Pepper, to taste

Directions:

Whisk together lemon juice, Dijon mustard. Add extra virgin olive oil to emulsify. Add tomatoes, olives, capers, salt and pepper. Arrange halibut in baking dish, placing sauce over. Bake in a 400°F oven for 7-10 minutes.