King Crab Potato Salad

• Preparation Time: 15 minutes
• Cook time: 15 minutes
• Yield: 4 servings

Ingredients:

• 1 lb small red-skinned Potatoes
• 1/4 tsp Salt
• 1 cup King Crab Meat
• 3 Scallions, white part only, finely chopped
• 2 Tbsp Parsley, finely chopped
• 1/4 tsp Lemon Zest, grated
• 1 Tbsp Olive Oil
• 2 tsp Lemon Juice, fresh
• freshly ground Pepper, to taste
• 1 head Iceberg Lettuce, shredded
• 1 Cucumber, sliced (for garnish)

Directions:

Quarter the potatoes, with their skins. Boil them, until they are easily pierced with the tip of a knife (about 15 minutes). Drain potatoes, and transfer to a mixing bowl.

Add the king crab meat, scallion, parsley, and lemon zest. Toss with a fork to combine. Mix in the oil and lemon juice to coat the potatoes. Season to taste with pepper.

Serve crab salad mounded on a bed of shredded lettuce, surrounded by sliced cucumbers.