Baked Halibut Supreme
- Preparation Time: 10 minutes
- Cook time: 30 minutes
- Yield: 6 to 8 servings
Ingredients:
- 3 lbs Halibut
- Butter
- Salt
- Pepper
- 1/2 cup Parmesan Cheese
- 4 strips Bacon
- 1 tsp Lemon Juice
- 1 cup Sour Cream
- 1/3 cup Bread Crumbs, buttered
- Parsley, chopped
Directions:
Rub halibut with butter, salt and pepper. Lay bacon on bottom of baking pan and place fillets of top. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish. Bake halibut at 350°F until tender (20 to 30 minutes). Serve baked halibut sprinkled with grated cheese and parsley.