Baked Halibut Supreme

• Preparation Time: 10 minutes
• Cook time: 30 minutes
• Yield: 6 to 8 servings

Ingredients:

• 3 lbs Halibut
• Butter
• Salt
• Pepper
• 1/2 cup Parmesan Cheese
• 4 strips Bacon
• 1 tsp Lemon Juice
• 1 cup Sour Cream
• 1/3 cup Bread Crumbs, buttered
• Parsley, chopped

Directions:

Rub halibut with butter, salt and pepper. Lay bacon on bottom of baking pan and place fillets of top. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish. Bake halibut at 350°F until tender (20 to 30 minutes). Serve baked halibut sprinkled with grated cheese and parsley.