Funky Scallop Thing

  • Preparation Time: 1 hour
  • Cook time: 4 minutes
  • Yield: 2 servings


  • 6 large Scallops
  • 1 Tbsp Oil, for cooking
  • 1 Tbsp Sour Cream
  • 1 tsp Chives, chopped
  • 1 tsp Chervil, chopped
  • 1/2 cup Yellow Tomato Puree
  • 1/2 cup Red Tomato Puree
  • 2 sprigs Chervil
  • Salt and Pepper


Heat the oil in a medium sauté pan. Slice each scallop into 3 pieces, and season with salt and pepper on both sides. Quickly sear the scallops on both sides. Be careful not to overcook. Remove and place on a plate to cool.

In a small bowl, combine the sour cream, chives, and chervil, and season with salt and pepper. Set aside.

Build your funky scallops in two parfait glasses. Spoon 2 tablespoons yellow puree into each glass, followed by three slices of scallop, 2 tablespoons red puree, three slices scallops, 2 tablespoons yellow puree, three scallops, 2 tablespoons red puree. Top each with 1 tablespoon herb cream and garnish with the chervil sprig. Refrigerate for 1 hour before serving.