Funky Scallop Thing

• Preparation Time: 1 hour
• Cook time: 4 minutes
• Yield: 2 servings

Ingredients:

• 6 large Scallops
• 1 Tbsp Oil, for cooking
• 1 Tbsp Sour Cream
• 1 tsp Chives, chopped
• 1 tsp Chervil, chopped
• 1/2 cup Yellow Tomato Puree
• 1/2 cup Red Tomato Puree
• 2 sprigs Chervil
• Salt and Pepper

Directions:

Heat the oil in a medium sauté pan. Slice each scallop into 3 pieces, and season with salt and pepper on both sides. Quickly sear the scallops on both sides. Be careful not to overcook. Remove and place on a plate to cool.

In a small bowl, combine the sour cream, chives, and chervil, and season with salt and pepper. Set aside.

Build your funky scallops in two parfait glasses. Spoon 2 tablespoons yellow puree into each glass, followed by three slices of scallop, 2 tablespoons red puree, three slices scallops, 2 tablespoons yellow puree, three scallops, 2 tablespoons red puree. Top each with 1 tablespoon herb cream and garnish with the chervil sprig. Refrigerate for 1 hour before serving.