Creole Seafood Cocktail Sauce

  • Preparation Time: 5 minutes
  • Cook time: No cooking!
  • Yield: 5 servings

Ingredients:

  • 3 tsp Horseradish, prepared
  • 2 tsp Tabasco Sauce
  • 1 cup Ketchup
  • 2 tsp fresh Lemon Juice
  • 1/4 tsp Salt

Directions:

Combine ingredients in a food processor process until smooth. Cover and chill.