Creole Seafood Cocktail Sauce
- Preparation Time: 5 minutes
- Cook time: No cooking!
- Yield: 5 servings
Ingredients:
- 3 tsp Horseradish, prepared
- 2 tsp Tabasco Sauce
- 1 cup Ketchup
- 2 tsp fresh Lemon Juice
- 1/4 tsp Salt
Directions:
Combine ingredients in a food processor process until smooth. Cover and chill.