Firecracker Grilled Salmon

  • Preparation Time: 4 - 6 hours
  • Cook time: 15 minutes
  • Yield: 4 servings

Ingredients:

  • 2 lbs Salmon (steaks or fillets)
  • 1/4 cup Peanut Oil
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp Green Onions, chopped
  • 1 1/2 tsp Brown Sugar
  • 1 Garlic Clove, minced
  • 3/4 tsp Ginger, grated
  • 1/2 tsp Red Chili Flakes (or more to taste)
  • 1/2 tsp Sesame Oil
  • 1/8 tsp Salt

Directions:

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill salmon for 10 minutes per inch of thickness, measured at the thickest part, or until salmon just flakes when tested with a fork. Turn halfway through cooking.