Ginger Marinade

• Preparation Time: 10 minutes
• Cook time: No cooking!
• Yield: ---

Ingredients:

• 1 cup Green Onions
• 1/2 cup Peanut Oil
• 1/2 cup Soy Sauce
• 1/2 cup Dry Sherry
• 1/4 cup Fresh Ginger, grated
• 1 Tbsp Brown Sugar
• 1/4 cup Cilantro

Directions:

Chop the green onions into very small pieces. Combine the remaining ingredients in a bowl or jar and mix thoroughly. Pour ingredients into a marinating dish and add the chopped green onions. Mix gently, allowing the green onions to float on the surface of marinade as much as possible.