Ginger Marinade

  • Preparation Time: 10 minutes
  • Cook time: No cooking!
  • Yield: ---


  • 1 cup Green Onions
  • 1/2 cup Peanut Oil
  • 1/2 cup Soy Sauce
  • 1/2 cup Dry Sherry
  • 1/4 cup Fresh Ginger, grated
  • 1 Tbsp Brown Sugar
  • 1/4 cup Cilantro


Chop the green onions into very small pieces. Combine the remaining ingredients in a bowl or jar and mix thoroughly. Pour ingredients into a marinating dish and add the chopped green onions. Mix gently, allowing the green onions to float on the surface of marinade as much as possible.