Simple Scallops Supreme

• Preparation Time: 10 minutes
• Cook time: 45 minutes
• Yield: 6 servings

Ingredients:

• 2 lbs Scallops
• 4 oz canned Mushrooms
• 1 can Cream of Mushroom Soup
• 1/4 cup Sherry
• 1/2 tsp Tarragonv
• Bread Crumbs (topping)v
• Mild White Cheese, grated (topping)

Directions:

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350°F degrees for 45 minutes.