Vinaigrette Marinade

• Preparation Time: 15 minutes
• Cook time: No cooking!
• Yield: 1/3 cup

Ingredients:

• 1 Garlic Clove, crushed
• 1/4 tsp Coarse Salt
• 1/2 tsp Dijon Mustard
• 2 tsp Lemon Juice
• 1/4 cup Olive Oil
• 1 tsp Red Wine Vinegar
• 1/4 tsp Pepper, freshly ground

Directions:

Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Use to marinade fish in refrigerator and to baste while cooking.