Vinaigrette Marinade

  • Preparation Time: 15 minutes
  • Cook time: No cooking!
  • Yield: 1/3 cup


  • 1 Garlic Clove, crushed
  • 1/4 tsp Coarse Salt
  • 1/2 tsp Dijon Mustard
  • 2 tsp Lemon Juice
  • 1/4 cup Olive Oil
  • 1 tsp Red Wine Vinegar
  • 1/4 tsp Pepper, freshly ground


Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Use to marinade fish in refrigerator and to baste while cooking.