Easy Mediterranean Smoked Salmon Pizza

• Preparation Time: 5 minutes
• Cook time: 3 minutes
• Yield: 2 servings

Ingredients:

• 1/2 cup Pre-cooked Salmon
• 1/8 tsp Liquid Smoke
• 2 small-sized Flat Bread
• 4 Tbsp Oil-Soaked Red Peppers
• 1/4 cup crumbled Fresh Mozzarella
• Olive Oil
• 2 or 3 crumbled Fresh Basil Leaves
• 1/2 Tbsp Pine Nut Pesto

Directions:

Preheat oven to 350℉ degrees. Mix pre-cooked salmon with a little bit of liquid smoke, then flake with a fork. Lay out flat bread and smear with a light coat of pine nut pesto. Layer flat bread with 4 to 5 slices of thin mozzarella then sprinkle salmon generously. Place 5 or 6 oil-soaked red peppers on top and lightly drizzle with olive oil. Broil for 3 minutes. Bring out of oven and garnish with fresh basil (tiny leaves).