Ginger-Soy Marinade

  • Preparation Time: 10 minutes
  • Cook time: No cooking!
  • Yield: ---


  • 1/4 cup Cider Vinegar
  • 2 Tbsp low-sodium Soy Sauce
  • 2 Green Onion
  • 1 Tbsp Ginger Root, grated
  • 1/4 cup Orange Juice, concentrate
  • 2 Tbsp fresh Lemon Juice


Mix all ingredients together in a small bowl. Use to marinate meat, fish, or chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking.