Mock Hollandaise Sauce

• Preparation Time: 5 minutes
• Cook time: 10 minutes
• Yield: 1 1/2 cups

Ingredients:

• 1 cup Mayonnaise
• 1/2 tsp dry Mustard
• 2 Egg Whites
• 1/4 tsp Salt (optional)
• 2 Tbsp Lemon Juice

Directions:

In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish.