Mock Hollandaise Sauce

  • Preparation Time: 5 minutes
  • Cook time: 10 minutes
  • Yield: 1 1/2 cups

Ingredients:

  • 1 cup Mayonnaise
  • 1/2 tsp dry Mustard
  • 2 Egg Whites
  • 1/4 tsp Salt (optional)
  • 2 Tbsp Lemon Juice

Directions:

In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish.