Cajun King Crab

  • Preparation Time: 40 minutes
  • Cook time: 5 minutes
  • Yield: 4 servings


  • 2 1/2 lbs King Crab Legs
  • 1/2 cup Mayonnaise
  • 1 tsp Cajun Seasoning (more or less- to taste)
  • 1 tsp Lemon Pepper
  • 1 tsp Garlic, minced
  • 1 tsp Dry Vermouth


Remove crab meat from shells. In a small bowl, combine remaining ingredients. Spread mixture on all sides of crab meat. Cover and marinate in the refrigerator for 30 minutes. Heat a large skillet over medium-high heat. Carefully cook crab, turning as necessary, until browned and heated thoroughly. Serve over your favorite pasta or rice.