Cajun King Crab

• Preparation Time: 40 minutes
• Cook time: 5 minutes
• Yield: 4 servings

Ingredients:

• 2 1/2 lbs King Crab Legs
• 1/2 cup Mayonnaise
• 1 tsp Cajun Seasoning (more or less- to taste)
• 1 tsp Lemon Pepper
• 1 tsp Garlic, minced
• 1 tsp Dry Vermouth

Directions:

Remove crab meat from shells. In a small bowl, combine remaining ingredients. Spread mixture on all sides of crab meat. Cover and marinate in the refrigerator for 30 minutes. Heat a large skillet over medium-high heat. Carefully cook crab, turning as necessary, until browned and heated thoroughly. Serve over your favorite pasta or rice.