King Crab Wrap Sandwich

  • Preparation Time: 10 minutes
  • Cook time: 5 minutes
  • Yield: 4 servings


  • 1 lb King Crab Meat
  • 4 (12-14 inch) Flour Tortillas, warmed
  • 4 oz Brie Cheese, diced
  • 4 cups Baby Lettuce
  • 1 cup Tomato, diced
  • 4 slices Bacon, cooked
  • 1/2 cup Mayonnaise
  • 1 1/2 tsp fresh Dill, chopped


Mix the dill and mayonnaise together in a bowl. Place king crab meat and brie together in a saute pan; warm over medium heat until cheese starts to melt.

Lay out the warm tortillas and spread 1 oz of the dill-mayonnaise over each. Top with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato, and 1 slice of bacon, crumbled. Fold in the ends and roll up like a cigar. Cut in half at an angle.