Clam Dip

  • Preparation Time: 10 minutes
  • Cook time: 4 minutes
  • Yield: ---

Ingredients:

  • 1 1/2 cups minced Clams
  • 8 oz Cream Cheese
  • Milk or Lemon Juice
  • 1/2 pint Cottage Cheese
  • 1 grated Onion
  • Garlic Salt, to taste
  • dash Worcestershire Sauce

Directions:

In large mixing bowl, first thin cream cheese slightly with milk or lemon juice. Then blend all ingredients well. Chill in refrigerator and serve in a stylish container with assorted chips or raw vegetables.