Clam Dip

• Preparation Time: 10 minutes
• Cook time: 4 minutes
• Yield: ---

Ingredients:

• 1 1/2 cups minced Clams
• 8 oz Cream Cheese
• Milk or Lemon Juice
• 1/2 pint Cottage Cheese
• 1 grated Onion
• Garlic Salt, to taste
• dash Worcestershire Sauce

Directions:

In large mixing bowl, first thin cream cheese slightly with milk or lemon juice. Then blend all ingredients well. Chill in refrigerator and serve in a stylish container with assorted chips or raw vegetables.