Halibut Olympia

  • Preparation Time: 10 minutes
  • Cook time: 20 minutes
  • Yield: 4 servings


  • 2 lbs Halibut Fillet, skinless and boneless
  • 2 Shallots, minced
  • dash White Wine
  • Juice of half a Lemon
  • 1 cup Mayonnaise
  • 1/4 cup Butter, melted
  • Bread Crumbs


Preheat oven to 375°F degrees. Pour enough melted butter in the bottom of a casserole dish to coat the bottom. Pour off excess and save extra butter on the side. Sprinkle minced shallots or diced onions over butter in casserole dish. Cut halibut into bite size pieces and arrange in casserole on top of onions or shallots. Season halibut with white wine and lemon juice. Spread mayonnaise on top of halibut using a rubber scraper to spread evenly. Combine bread crumbs with reserved excess melted butter and sprinkle on top of mayonnaise.

Bake for 20 to 25 minutes until top is golden brown and halibut is cooked in center (It will flake easily with a fork). Drain excess butter and serve halibut Olympia garnished with a sprinkle of parsley or paprika on top.