Scallops Lambrusco

• Preparation Time: 5 minutes
• Cook time: 16 minutes
• Yield: 3 servings

Ingredients:

• 1 lb medium or large Scallops
• 1 bottle Lambrusco, or other semi-dry red wine
• Black Pepper, to taste
• Paprika, to taste

Directions:

Cover the bottom of a glass casserole dish with a single layer of scallops. Pour wine over scallops. Wine should be as deep as scallops are thick. Mix a little pepper and paprika together, and sprinkle over the top. Bake at 350°F until tops begin to turn light brown.