Smoked Salmon Stuffed Baked Potatoes

  • Preparation Time: 25 minutes
  • Cook time: 50 minutes
  • Yield: 6 servings


  • 3/4 lb Smoked Salmon
  • 6 baking Potatoes
  • 1/2 cup hot Milk
  • 1 Egg, beaten
  • 1/4 cup Onion, finely chopped
  • 1/4 cup Parsley, finely chopped
  • 1/2 cup fine Bread Crumbs
  • 1/4 cup melted Butter


Bake potatoes as usual. Cut in half lengthwise while still hot. Carefully scoop potato out of shells keeping shells intact for stuffing. Mash potato, adding hot milk and beat until fluffy. Flake and mash smoked salmon and add it along with the chopped parsley and onion to the potatoes. Beat egg and seasonings together and combine with mix, folding all together. Heap mixture into potato shells. In a small bowl, mix bread crumbs with butter, then sprinkle over potatoes. Bake 20 minutes at 350℉ or until browned.