Grilled Halibut

  • Preparation Time: 4 hours, 10 minutes
  • Cook time: 6 minutes
  • Yield: 4 servings


  • 4 Halibut Steaks (1 to 2 inches thick)
  • 1/2 cup Low-sodium Soy Sauce
  • 1 tsp Ginger, grated
  • 1/4 cup Brown Sugar
  • 1 Garlic Clove
  • 1 tsp Dry Mustard


Mix ingredients in a marinade dish and add halibut steaks. Cover both sides and let stand 4 hours turning frequently. Heat grill to medium temp. (A seafood cooking screen helps hold fish together). Grill steaks until well done but not dry (about 3 minutes per side), basting with marinade frequently. Serve grilled halibut with white rice and your favorite fresh vegetables. Don't forget the bread.