Smoked Salmon Canapes

  • Preparation Time: 20 minutes
  • Cook time: No cooking!
  • Yield: 36 servings


  • 4 oz Smoked Salmon, cut into 36 thin strips
  • 1/2 pkg (8 oz) Neufchatel
  • Cheese, softened
  • 1/2 tsp grated Lime Rind
  • 1/4 tsp Onion Powder
  • 1 1/2 lb Jicama, unpeeled
  • 1/2 tsp Worcestershire Sauce
  • 1 Tbsp ground Black Pepper
  • 3 Lime Wedges


Combine cheese, lime rind, onion powder & Worcestershire sauce in a small mixing bowl; Beat at medium speed of an electric mixture until smooth. Set aside. Cut Jicama into 1/4 in. thick slices; Cut slices into 18 (2 inch) squares. Cut each square in half diagonally to make 36 triangles. Discard remaining Jicama. Rub the longest side of each triangle with a lime wedge. Dip side of triangle in pepper. Repeat procedure with remaining triangles. Pipe or spoon about 1 tsp Cheese mixture onto each triangle. Top with a smoked salmon strip.