Smoked Salmon Canapes
- Preparation Time: 20 minutes
- Cook time: No cooking!
- Yield: 36 servings
Ingredients:
- 4 oz Smoked Salmon, cut into 36 thin strips
- 1/2 pkg (8 oz) Neufchatel
- Cheese, softened
- 1/2 tsp grated Lime Rind
- 1/4 tsp Onion Powder
- 1 1/2 lb Jicama, unpeeled
- 1/2 tsp Worcestershire Sauce
- 1 Tbsp ground Black Pepper
- 3 Lime Wedges
Directions:
Combine cheese, lime rind, onion powder & Worcestershire sauce in a small mixing bowl; Beat at medium speed of an electric mixture until smooth. Set aside. Cut Jicama into 1/4 in. thick slices; Cut slices into 18 (2 inch) squares. Cut each square in half diagonally to make 36 triangles. Discard remaining Jicama. Rub the longest side of each triangle with a lime wedge. Dip side of triangle in pepper. Repeat procedure with remaining triangles. Pipe or spoon about 1 tsp Cheese mixture onto each triangle. Top with a smoked salmon strip.