Lemon Batter

• Preparation Time: 10 minutes
• Cook time: No cooking!
• Yield: ---

Ingredients:

• 1 cup Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 Egg, beaten
• 3/4 cup cold Water
• juice of 1 Lemon, strained

Directions:

Combine dry ingredients in a bowl. Make a well in the center and add liquid ingredients. Stir until smooth. Makes enough for two pounds of fish fillets.