White Sauce

• Preparation Time: 10 minutes
• Cook time: 10 minutes
• Yield: ---

Ingredients:

• 1/4 stick Butter
• Flour (less than 1/4 cup)
• Water
• Fish Broth
• Lemon Juice
• 1/4 cup Capers
• 2 to 3 tsp Caper Juice
• half glass of dry White Wine
• Salt & Pepper, to taste

Directions:

In a deep sauce pan prepare the white sauce using a quarter stick of butter and melt under low heat. Add flour(less than 1/4 cup) and stir until all the flour is absorbed by the butter, stirring constantly. Be careful not to let the butter burn. Now add a little water and continue to stir. Add slowly more water and stir until the sauce becomes a thick mixture (there should be no lumps and hold the consistency of thin dough), then add the fish broth until the sauce has a creamy consistency. Now add the juice of half a lemon, about a quarter cup of capers, including two or three tsp of the caper juice, a half glass of dry white wine, and salt and pepper to taste.