Shrimp Chippewa

  • Preparation Time: 10 minutes
  • Cook time: 20 minutes
  • Yield: 4 servings


  • 2 lbs medium Shrimp, raw, peeled
  • 1 1/2 cups fresh Mushrooms, sliced
  • 1 1/4 cups Green Onions, chopped
  • 1 1/2 cups Butter
  • 4 Garlic Cloves, chopped
  • 7 cups Chicken Stock
  • 1/4 cup Parsley, chopped


Add the parsley and green onions to the chicken stock. Set aside. (This will allow the parsley and green onions to merge with the stock before further use.) Saute the shrimp, garlic and mushrooms with a 1/2 cup of butter. Combine the chicken stock mixture with the shrimp and mushroom mixture and bring to a boil. Take the pan off of the fire and add the remaining butter, stirring in a little at a time, until all of it has been added and melted. (The butter will thicken the sauce). Serve in a soup plate with French bread for dipping.