Cajun Shrimp Jambalaya

• Preparation Time: 15 minutes
• Cook time: 30 minutes
• Yield: 6 to 8 servings

Ingredients:

• 1 lb Shrimp, cleaned, de-veined, and peeled
• 2 lbs Sausage, cut 1/4 inch thick
• 3 Tbsp Salt
• 1 lb Chicken, boneless
• 1/2 tsp Cayenne Pepper
• 1 1/2 large Onions
• 3 Bay Leaves
• 1 Bell Pepper
• 6 oz Tomato Paste
• 4 Garlic Cloves
• 5 cups Water
• 3 cups Rice, uncooked

Directions:

Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned. Add cayenne, water, salt, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp and the rice. Stir and lower heat. Let rice simmer, stirring every five minutes until rice is cooked.