Warm Crab Dip

  • Preparation Time: 10 minutes
  • Cook time: 15 minutes

Ingredients:

  • 1 lb Crab Meat
  • 8 Artichoke Hearts, finely chopped
  • 11 oz Goat Cheese, whipped
  • 1 bunch Scallions, chopped
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 Tbsp Tabasco Sauce
  • Salt and Pepper, to taste

Directions:

Mix all ingredients thoroughly and bake in the oven until hot and bubbly. Serve with toasted Pita triangles.

Submitted by Lynda Purvis of Anchorage, Alaska.