Easy Salmon Casserole

  • Preparation Time: 10 minutes
  • Cook time: 30 minutes
  • Yield: 4 servings


  • 1 lb Salmon, cooked
  • Crushed Crackers
  • 1 can Peas
  • 1 can Cream of Mushroom Soup
  • 4 to 5 slices Butter


Grease casserole dish. Break salmon up into pieces. Layer crackers, then 1/2 of salmon, peas, and soup on bottom of casserole dish. Repeat, then cover top with more crushed crackers. Place butter slices on top of crackers. Bake salmon casserole at 350°F until hot and bubbly. Serve salmon casserole with your favorite fresh vegetables.