Easy Salmon Casserole

• Preparation Time: 10 minutes
• Cook time: 30 minutes
• Yield: 4 servings

Ingredients:

• 1 lb Salmon, cooked
• Crushed Crackers
• 1 can Peas
• 1 can Cream of Mushroom Soup
• 4 to 5 slices Butter

Directions:

Grease casserole dish. Break salmon up into pieces. Layer crackers, then 1/2 of salmon, peas, and soup on bottom of casserole dish. Repeat, then cover top with more crushed crackers. Place butter slices on top of crackers. Bake salmon casserole at 350°F until hot and bubbly. Serve salmon casserole with your favorite fresh vegetables.