Black Cod with Chinese Mustard Sauce
- Preparation Time: 15 minutes
- Cook time: 16 minutes
- Yield: 2 servings
- 1/2 to 3/4 lb Black Cod Steaks
- 1 Tbsp Sesame Oil
- 2 Tbsp Shoyu (Japanese Soy Sauce)
- 1 Tbsp Honey
- 1 tsp Dry Mustard
- 1 tsp Mirin or Sake
- 3-4 Tbsp Toasted Sesame Seeds
Brush black cod steak with a mixture of 1 tablespoon sesame oil and shoyu. Place over coals and grill for about 7-8 minutes on each side.
Blend 1 tablespoon shoyu with honey, dry mustard, and mirin or sake. Let the sauce sit for 10 minutes then taste; add more mustard powder if you like it very hot. Put sesame seeds in a small bowl, then the mustard sauce in another. Dip black cod in mustard sauce then dab with sesame seeds. Very tasty.